I won’t bore you with all the wonders of bacon. You love it, I love it, and we are all very happy sometime many, many years ago some forward thinker decided to cure a pork belly, smoke it, and slice it to give us the happiness that is bacon. Every grocery store in the country […]
Smoked Kurobuta Pork Ribs
One of the first posts on this site was all about Kurobuta pork. If you are familiar with Kobe or Wagyu beef Kurobuta is the pork equivalent. Kurobuta pork comes from Berkshire hogs which tend to have more fat and marbling than the standard hogs that are common here in the United States. I have eaten […]
