I have a bunch of friends getting together in Vegas this coming weekend for a conference. Since it is Vegas I am sure a number of them will at least spend some time in a steakhouse so that is the impetus for this post. For people who might eat a steak a couple times a […]
5 of the Best Father’s Day Steaks
The 5 Best Father’s Day Steaks Father’s Day is just under a month away and there is nothing better for a Father’s Day Dinner than a nice, big steak. Father’s Day is a bit of a weird holiday. On Mother’s Day we give moms a day off and take them out to dinner or cook […]
Reverse Sear On a Charcoal Grill
I have written a few times about reverse searing in the past (Sear vs. Reverse Sear, Reverse Searing on a Gas Grill, 5 Reasons I Love the Reverse Sear Method) but I have never talked about how to reverse sear a steak on a charcoal grill. Most of my reverse searing has been done in […]
Reverse Searing a Steak On a Gas Grill
If you have read anything on this site over the past couple months you know I am a huge fan of reverse searing my steaks. With an oven and a cast iron pan it is very easy to do and produces a perfectly cooked steak with a nice sear on the outside. Along with the […]
Is Grass Fed Steak Better?
Is Grass Fed Steak better? This is a common question heard in meat eating circles and there is a lot of confusion about grass fed steak so hopefully I can clear that up. First off, you have to figure out what “better” is. When it comes to food there are two primary categories I would […]
