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The Top 5 Steaks for Father’s Day

June 2, 2015 By CompleteCarnivore

Cowboy Ribeye

Here is a difference between Mother’s Day and Father’s Day: On Mother’s Day the guys give our moms and wives a break by cooking dinner. On Father’s Day the dads everywhere get to fire up the grill and cook up some meat. So the guys get to cook on both holidays and when it comes […]

Filed Under: Beef, Steak Tagged With: brisket, NY strip, porterhouse, ribeye, sirloin

Meat Madness – Beef

April 7, 2015 By CompleteCarnivore

Bacon is representing from the Pork Bracket, Salmon advanced from the Chicken/Seafood bracket, and Hot Dogs moved on from the Charcuterie/Other bracket (controversial choice there). What meat will advance from the Beef Bracket? There were some very tough choice here and a few easy ones. Let’s break it all down: Brisket vs. Short Ribs – […]

Filed Under: Beef, Steak Tagged With: brisket, flank steak, meat madness, NY strip, porterhouse, steak

One Simple Way to Cook a Steak

March 1, 2015 By CompleteCarnivore

cook a steak on the stove

I was at the market today and decided what the heck, let’s have steak for dinner. So I picked up a couple nice 1 lb New York Strips which is my favorite cut. This is a very easy steak to cook in the kitchen and it only takes about 10-12 minutes. 1. Pull the steaks […]

Filed Under: Beef, Steak Tagged With: cast iron skillet, new york strip, NY strip, steak

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