Steaks are great. Beef in general is great. But do you want to take a great steak and make it outstanding? That is where dry aged beef comes in. I will get into a bit more detail in a bit but if you just want the short explanation and want to know where to buy […]
Snake River Farms Vs Porter Road – Burger Battle
It is hard to beat a good cheeseburger. Whether grilled or smashed on a griddle some nice ground beef covered with melty American cheese is about as good as it gets. Throw some homemade bacon on it, a bit of mayo, ketchup, mustard, and a couple slices of good pickle and you are looking at […]
How to Make Beef Ribs on the Weber Kettle
The first thing I ever smoked on my Weber Kettle (and on any grill/smoker for that matter) was beef ribs. That was three years and a LOT of meat ago. I posted about beef ribs here but wanted to do an updated post showing how I smoke beef ribs on my Weber Kettle. This post […]
Bone In Ribeye Taste Test
When it comes to steaks there are few cuts that can rival a ribeye for the great combination of taste and texture. For quite a while it has been my favorite cut of beef and there are few steaks that bring a great combination of marbling, beefy flavor, and tender texture like the ribeye. For […]
Porter Road Review
I am always up for trying meat from new merchants. Porter Road first came on my radar last year so I placed an order just to see what it was all about. Let’s just start this off simple and I will give you 6 things I really like about Porter Road: Pasture raised meat from […]
