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Navigating a Steakhouse Menu

January 4, 2019 By CompleteCarnivore

I have a bunch of friends getting together in Vegas this coming weekend for a conference. Since it is Vegas I am sure a number of them will at least spend some time in a steakhouse so that is the impetus for this post. For people who might eat a steak a couple times a […]

Filed Under: Beef, Steak, Where To Buy Tagged With: filet mignon, NY strip, porterhouse, ribeye, steakhouse, t-bone

30 Cuts in 30 Days – Porterhouse Steaks

July 10, 2016 By CompleteCarnivore

Porterhouse steaks

Porterhouse Steaks If you are looking to eat a big steak it is hard to do better than a nice, thick porterhouse steak. The porterhouse steak is an awesome combination of the tender filet mignon and the awesome tasting NY strip. For years it was my favorite steak (been slightly leaning towards ribeye lately) and […]

Filed Under: 30 Cuts in 30 Days, Beef, Steak Tagged With: 30 cuts in 30 days, porterhouse

5 of the Best Father’s Day Steaks

May 21, 2016 By CompleteCarnivore

American Wagyu Tomahawk Steak

The 5 Best Father’s Day Steaks Father’s Day is just under a month away and there is nothing better for a Father’s Day Dinner than a nice, big steak. Father’s Day is a bit of a weird holiday. On Mother’s Day we give moms a day off and take them out to dinner or cook […]

Filed Under: Steak, Where To Buy Tagged With: Father's Day, NY strip, porterhouse, ribeye, steak, tomahawk

Reverse Searing a Steak On a Gas Grill

June 12, 2015 By CompleteCarnivore

Reverse Seared Ribeyes

If you have read anything on this site over the past couple months you know I am a huge fan of reverse searing my steaks. With an oven and a cast iron pan it is very easy to do and produces a perfectly cooked steak with a nice sear on the outside. Along with the […]

Filed Under: Grilling/Smoking, Steak Tagged With: grill, NY strip, porterhouse, reverse sear, ribeye, steak

The Top 5 Steaks for Father’s Day

June 2, 2015 By CompleteCarnivore

Cowboy Ribeye

Here is a difference between Mother’s Day and Father’s Day: On Mother’s Day the guys give our moms and wives a break by cooking dinner. On Father’s Day the dads everywhere get to fire up the grill and cook up some meat. So the guys get to cook on both holidays and when it comes […]

Filed Under: Beef, Steak Tagged With: brisket, NY strip, porterhouse, ribeye, sirloin

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