Complete Carnivore

The Quest for Perfect Meat

  • Contact Me
  • About Complete Carnivore
  • Privacy Policy and Disclosure

Slow Roasted, Twice Fried Porterhouse – 22 hours later…

April 27, 2015 By CompleteCarnivore

A couple weeks ago someone posted on my Facebook wall about a porterhouse steak that takes 22 hours to cook. I saw the recipe on The Bitten Word and then traced their source back to Bon Appetite magazine. I have been very happy with a couple different recipes I have tried from both sources and […]

Filed Under: Beef, Steak Tagged With: fry, porterhouse, roast, steak

Meat Madness – Beef

April 7, 2015 By CompleteCarnivore

Bacon is representing from the Pork Bracket, Salmon advanced from the Chicken/Seafood bracket, and Hot Dogs moved on from the Charcuterie/Other bracket (controversial choice there). What meat will advance from the Beef Bracket? There were some very tough choice here and a few easy ones. Let’s break it all down: Brisket vs. Short Ribs – […]

Filed Under: Beef, Steak Tagged With: brisket, flank steak, meat madness, NY strip, porterhouse, steak

Snake River Farms Delivery

March 13, 2015 By CompleteCarnivore

Snake River Farms Beef

Today was just like Christmas. My shipment of meat from Snake River Farms arrived at my doorstep!!! This is probably one of the best deliveries I have ever received. Let me say up front I received this shipment for free but looking at the prices they aren’t expensive at all for the quality you get. […]

Filed Under: Bacon, Beef, Steak Tagged With: bacon, filet, porterhouse, ribeye, Snake River Farms, steak

My Top 10 Cuts of Beef

February 21, 2015 By CompleteCarnivore

I love steak. Beefy, fatty, salty… my mouth is watering just thinking about this list. These aren’t necessarily the most popular cuts of meat, the most economical, the most expensive, or anything else. Just my top 10 cuts of beef. In the future I will give out some of that other information but for now […]

Filed Under: Beef, Steak Tagged With: beef, brisket, porterhouse, ribeye, sirloin, steak

  • « Previous Page
  • 1
  • 2

Recent Posts

  • Holiday Deals for Grillmasters and Outdoor Cooks
  • Stoke Stove Pizza Oven Review – Is It Worth Buying?
  • Prime Deals on Prime Beef, Grills, Cookware, and More
  • 3 Ways to Grill a Prime Ribeye
  • Solo Stove PI Pizza Oven Review

Need to find something?

Categories

  • 30 Cuts in 30 Days
  • Bacon
  • Beef
  • Chicken
  • Cooking Gear
  • Grilling/Smoking
  • Lamb
  • Other Meats
  • Pork
  • Recipes
  • Seafood
  • Steak
  • Uncategorized
  • Where To Buy

Popular Posts

Where to Buy Pasture Raised Turkey

I have talked about pasture raised chicken in the … [Read More...]

Holiday Deals for Grillmasters and Outdoor Cooks

Well, the holiday deals are pounding my inbox fast … [Read More...]

Stoke Stove Pizza Oven Review – Is It Worth Buying?

Over the past couple years I have had the pleasure … [Read More...]

Prime Deals on Prime Beef, Grills, Cookware, and More

Every year Prime Day rolls around and Amazon has a … [Read More...]

3 Ways to Grill a Prime Ribeye

There are dozens of great cuts of beef out there … [Read More...]

Solo Stove PI Pizza Oven Review

Over the last couple years there has been an … [Read More...]

Copyright © 2025