There are dozens of great cuts of beef out there but none of them are as classic as a nice USDA Prime Ribeye steak. I love flank steaks, hanger steaks, porterhouses, and pretty much every other cut of beef but if I am really craving a steak I will almost always reach for a prime […]
3 Tips to Grill the Best Steak This Father’s Day
I am going to venture a guess here and say that more steaks are grilled on Father’s Day than any other day throughout the year. More people probably fire up their grills on 4th of July or Labor Day but my guess is those grills are filled with hot dogs and burgers. Not to knock […]
4 Reasons Tri-Tip is an Excellent Super Bowl Food
The Eagles and Patriots are set to face off in the Super Bowl and most of the country is either rooting against the Patriots just for being an insane dynasty or rooting against both teams because they have two of the most insufferable fanbases in sports. So, now that we know who will be playing […]
How to Reverse Sear a Ribeye on a Weber Kettle
When it comes to cooking a steak, especially a big, thick, high quality steak I am firmly of the opinion that the absolute best way to cook it is by the reverse sear method. With the reverse sear you can properly sear the outside of the steak without the interior of the steak getting overcooked. […]
When should I salt a steak before cooking?
This post contains affiliate links. When you buy something through them I earn money to buy more steaks but the opinions are totally my own and are 100% real. Ahhh, steak. There are few foods on the planet that scream flavor and texture like a well cooked, well seasoned steak. But how do you go […]
