In my quest to cook the perfect steak I am always wanting to try new things. Some of them work, some not so much. Today I wanted to sear my Snake River Farms Top Sirloin steaks on as much heat as possible. My trusty cast iron skillet is my preferred searing method but I have […]
Reverse Sear On a Charcoal Grill
I have written a few times about reverse searing in the past (Sear vs. Reverse Sear, Reverse Searing on a Gas Grill, 5 Reasons I Love the Reverse Sear Method) but I have never talked about how to reverse sear a steak on a charcoal grill. Most of my reverse searing has been done in […]
Reverse Searing a Steak On a Gas Grill
If you have read anything on this site over the past couple months you know I am a huge fan of reverse searing my steaks. With an oven and a cast iron pan it is very easy to do and produces a perfectly cooked steak with a nice sear on the outside. Along with the […]
5 Reasons I Love The Reverse Sear Method
For years I was a “sear” guy meaning I would sear the steak first and then finish it in the oven. My steaks always turned out very good and I was always very happy with that method but over the past couple months I have been a reverse sear convert. Simply put with a reverse […]
Sear vs. Reverse Sear
I have read more and more about reverse searing and it has intrigued me but I have always loved regular searing so I have never really tried it. Well, tonight I tried. In simple terms, for the searing method you sear the steak in a hot pan and then put it in the oven to […]
