There are dozens of great cuts of beef out there but none of them are as classic as a nice USDA Prime Ribeye steak. I love flank steaks, hanger steaks, porterhouses, and pretty much every other cut of beef but if I am really craving a steak I will almost always reach for a prime […]
Mr Steak Review – Some Great Classic Steaks
When I was growing up there was a restaurant called Mr. Steak (don’t worry, this Mr Steak review isn’t of the restaurant) that I always wanted to go to. It was along the lines of Sizzler if you are familiar with that place. When we would go out to dinner as a family I would […]
Dry Aged Beef vs Fresh
I have eaten a few dry aged steaks in my day but have always wanted to do a side by side test with a dry aged steak vs. a fresh steak. When I say fresh I don’t mean I went to the pasture and hacked off a hunk of the steer. By fresh I just […]
Bone In Ribeye Taste Test
When it comes to steaks there are few cuts that can rival a ribeye for the great combination of taste and texture. For quite a while it has been my favorite cut of beef and there are few steaks that bring a great combination of marbling, beefy flavor, and tender texture like the ribeye. For […]
Porter Road Review
I am always up for trying meat from new merchants. Porter Road first came on my radar last year so I placed an order just to see what it was all about. Let’s just start this off simple and I will give you 6 things I really like about Porter Road: Pasture raised meat from […]
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