I have a bunch of friends getting together in Vegas this coming weekend for a conference. Since it is Vegas I am sure a number of them will at least spend some time in a steakhouse so that is the impetus for this post. For people who might eat a steak a couple times a […]
How to Reverse Sear a Ribeye on a Weber Kettle
When it comes to cooking a steak, especially a big, thick, high quality steak I am firmly of the opinion that the absolute best way to cook it is by the reverse sear method. With the reverse sear you can properly sear the outside of the steak without the interior of the steak getting overcooked. […]
Where to Buy Prime Steaks
Over the past couple days I have seen a couple people ask where the best places to buy prime steaks are. I am always looking for good answers for this as well. Prime steaks can be hard to come by in many places. Unless you live close to a top notch butcher you will pretty […]
30 Cuts in 30 Days – Tomahawk Steak
Tomahawk Steak Is there any steak that looks more impressive on a plate than a Tomahawk Steak? I think not. In fact, I don’t know if anyone in the history of the world has been able to eat a tomahawk steak without posting a picture of it on Instagram or Snapchat or Facebook. The best […]
30 Cuts in 30 Days – Rib eye Steak
Rib Eye Steak Today I am kicking off 5 straight days of cuts from the rib primal and we will start off with the rib eye steak. The rib eye (or ribeye… I go back on forth on which is proper) is considered by most steak lovers to be the best steak. I would agree […]
