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5 of the Best Father’s Day Steaks

May 21, 2016 By CompleteCarnivore

American Wagyu Tomahawk Steak

The 5 Best Father’s Day Steaks Father’s Day is just under a month away and there is nothing better for a Father’s Day Dinner than a nice, big steak. Father’s Day is a bit of a weird holiday. On Mother’s Day we give moms a day off and take them out to dinner or cook […]

Filed Under: Steak, Where To Buy Tagged With: Father's Day, NY strip, porterhouse, ribeye, steak, tomahawk

Ribeye Filet Steaks

April 29, 2016 By CompleteCarnivore

Ribeye Filet

Most steak lovers consider the ribeye steak to be the best steak there is and who am I to argue? Few steaks have the same amount of marbling as a ribeye and few steaks can come close as far as overall flavor and texture. But for some people the ribeye is just a bit too […]

Filed Under: Steak, Where To Buy Tagged With: ribeye, ribeye filet, Snake River Farms, steak

Grading American Wagyu Beef

August 20, 2015 By CompleteCarnivore

Snake River Farms Gold Grade American Wagyu Brisket

Most of you probably know about the American USDA meat grading system where you have Prime, Choice, Select, and then a bunch of grades you never want to touch. But are you aware of the Japanese grading system for their Kobe beef? First off, let’s clear up a couple things… Getting real Kobe beef from […]

Filed Under: Beef, Steak Tagged With: American Wagyu, brisket, filet mignon, kobe, Kobe beef, ribeye

Reverse Searing a Steak On a Gas Grill

June 12, 2015 By CompleteCarnivore

Reverse Seared Ribeyes

If you have read anything on this site over the past couple months you know I am a huge fan of reverse searing my steaks. With an oven and a cast iron pan it is very easy to do and produces a perfectly cooked steak with a nice sear on the outside. Along with the […]

Filed Under: Grilling/Smoking, Steak Tagged With: grill, NY strip, porterhouse, reverse sear, ribeye, steak

The Top 5 Steaks for Father’s Day

June 2, 2015 By CompleteCarnivore

Cowboy Ribeye

Here is a difference between Mother’s Day and Father’s Day: On Mother’s Day the guys give our moms and wives a break by cooking dinner. On Father’s Day the dads everywhere get to fire up the grill and cook up some meat. So the guys get to cook on both holidays and when it comes […]

Filed Under: Beef, Steak Tagged With: brisket, NY strip, porterhouse, ribeye, sirloin

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