For years I was a “sear” guy meaning I would sear the steak first and then finish it in the oven. My steaks always turned out very good and I was always very happy with that method but over the past couple months I have been a reverse sear convert. Simply put with a reverse […]
Wagyu Ribeye with a multiple sear
I have always been a minimal flipper. I like putting the steak on the grill or in the pan and flipping it as few times as possible. But I was recently reading an article on Serious Eats about flipping your meat multiple times so I decided to give it a try. Their thinking behind it made […]
Snake River Farms Delivery
Today was just like Christmas. My shipment of meat from Snake River Farms arrived at my doorstep!!! This is probably one of the best deliveries I have ever received. Let me say up front I received this shipment for free but looking at the prices they aren’t expensive at all for the quality you get. […]
My Top 10 Cuts of Beef
I love steak. Beefy, fatty, salty… my mouth is watering just thinking about this list. These aren’t necessarily the most popular cuts of meat, the most economical, the most expensive, or anything else. Just my top 10 cuts of beef. In the future I will give out some of that other information but for now […]
