I have spent a lot of time on this site talking about beef so I thought it was time to give some attention to pork. Specifically pork ribs. Let me start by saying I would be hard pressed to pick a favorite cut of pork. Obviously bacon can stand in a class by itself but […]
Great Deals on Great Meat Feb 23rd
Let’s face it… meat can be expensive. It will usually take up a good portion of a food budget and it can be tough to find quality meat at a good price. But I am here to help. Every week or so I will be sharing some of the best meat deals I have found. […]
Meat Madness – Pork
After a controversial win by salmon in the poultry/seafood region of Meat Madness it is time to see who advances from the pork bracket. Let’s just cut to the chase here… of course bacon wins. Was there ever a doubt??? Let’s see how we got to this point. And remember, these matchups were made randomly. Now […]
What is Kurobuta Pork?
If you go to your standard grocery store or butcher shop you will probably get a pork chop or ham or tenderloin from an American Landrace pig. These are the most common pigs in the US and are the pink pigs you think of when you think of pigs. But they aren’t really bred for […]
