If you ask someone about their favorite steak you will probably get answers like ribeye, filet mignon, NY strip, or porterhouse. Those are all excellent cuts and are readily available at any steakhouse or in your grocery store meat case. But are you ready to explore some cuts beyond those standard cuts? Let’s cut the […]
30 Cuts in 30 Days – Sirloin Flap
Sirloin Flap Unless you are a real steak lover I am guessing you have probably not heard of sirloin flap before. It isn’t one of the most popular cuts of beef on a steer but it can be one of the best. Sirloin flap meat can be very versatile and delicious. Where does the sirloin flap […]
