Carne Asada Skirt Steak Technically “Carne Asada” just means roasted meat. There is no real traditional be all and end all recipe for carne asada so if you see a recipe for “authentic” carne asada run away and look for a recipe that looks good to you. That said there are some general characteristics that […]
30 Cuts in 30 Days – Skirt Steak
Skirt Steak I kind of categorize steaks into two big categories: flat steaks and cut steaks. I am making up those classifications and there is nothing official about them at all. Butchers might have a technical name for the two categories but those are the two I am going with. Cut steaks encompass steaks that […]
