A while back I wrote a post about my first attempt at making homemade bacon. Since then I have probably made over 500 pounds of the best bacon I have ever eaten and have refined my recipe and technique a bit. I am now producing a very consistent bacon with a great balance of salty, […]
Meat Madness – Charcuterie/Other
We are on to the third of four brackets in our Meat Madness challenge. We had salmon win the poultry/seafood bracket and bacon move on from the pork bracket and now we need to see who joins them from the charcuterie/other bracket. Charcuterie covers a wide range of meats and meat dishes but in simple terms […]
