If you are from the central coast of California, particularly the Santa Maria area you are no doubt familiar with the Tri Tip roast. The Tri Tip is gaining more and more popularity across the country. Generally speaking the Tri Tip is a fairly inexpensive cut of meat that comes from the bottom of the […]
The Flat Iron Steak
Most people have tasted or at least heard of many of the more popular steaks like Ribeyes, NY Strips, Sirloins, Porterhouse, or Filet Mignons but from time to time some people who spend a lot of time with beef carcasses somehow find a new steak hidden within the steer. Of course the steak has always […]
National Filet Mignon Day is August 13th
Later this week we come upon a holiday that all of us should be celebrating: National Filet Mignon Day. On August 13th we have a chance to celebrate one of the finest, most tender cuts of beef available and we should take this chance to fully enjoy what many consider to be the best steak […]
Reverse Searing a Steak On a Gas Grill
If you have read anything on this site over the past couple months you know I am a huge fan of reverse searing my steaks. With an oven and a cast iron pan it is very easy to do and produces a perfectly cooked steak with a nice sear on the outside. Along with the […]
Is Grass Fed Steak Better?
Is Grass Fed Steak better? This is a common question heard in meat eating circles and there is a lot of confusion about grass fed steak so hopefully I can clear that up. First off, you have to figure out what “better” is. When it comes to food there are two primary categories I would […]
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- Next Page »
