For years I was a “sear” guy meaning I would sear the steak first and then finish it in the oven. My steaks always turned out very good and I was always very happy with that method but over the past couple months I have been a reverse sear convert. Simply put with a reverse […]
Slow Roasted, Twice Fried Porterhouse – 22 hours later…
A couple weeks ago someone posted on my Facebook wall about a porterhouse steak that takes 22 hours to cook. I saw the recipe on The Bitten Word and then traced their source back to Bon Appetite magazine. I have been very happy with a couple different recipes I have tried from both sources and […]
8 Meat Gifts for Mother’s Day
On Sunday, May 10th we get to celebrate our mothers on Mother’s Day. This is an awesome time to get together with family and share a good meal, treat your mom like a princess, and even clean the dishes after dinner. And what is a good meal without meat? Here are a few great ideas […]
Meat Madness – Beef
Bacon is representing from the Pork Bracket, Salmon advanced from the Chicken/Seafood bracket, and Hot Dogs moved on from the Charcuterie/Other bracket (controversial choice there). What meat will advance from the Beef Bracket? There were some very tough choice here and a few easy ones. Let’s break it all down: Brisket vs. Short Ribs – […]
Snake River Farms Delivery
Today was just like Christmas. My shipment of meat from Snake River Farms arrived at my doorstep!!! This is probably one of the best deliveries I have ever received. Let me say up front I received this shipment for free but looking at the prices they aren’t expensive at all for the quality you get. […]
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- Next Page »
