Every year in August Snake River Farms has a week long sale called the “Week of Annella”. Some of the best deals of the year will be available this week and there will be new deals available every day. Bookmark this page and come back every morning to see what the deal of the day […]
Chimney Seared Top Sirloin
Chimney Seared Top Sirloin I have recently become more of a fan of top sirloin. For years I was of the mindset that it was a cheap, inferior cut of beef for people who didn’t want to spend the money on a ribeye or NY strip. But the more I eat top sirloin the more […]
30 Cuts in 30 Days – Top Sirloin
Top Sirloin Steaks For Day 13 of 30 Cuts in 30 Days we are moving on to the top sirloin steak. Top sirloin might not get the top billing of a rib eye or a NY strip or some other cuts like that but you would be remiss if you overlook this cut. Top sirloins […]
Can you really cook frozen steaks?
I have seen some articles in the past talking about cooking a steak that is frozen but I always dismissed it and never really thought it would work. Cook’s Illustrated has done it and Nathan Myrhvold from Modernist Cuisine suggest freezing a steak before cooking to avoid overcooking. I had some frozen steaks sitting in […]
When should I salt a steak before cooking?
This post contains affiliate links. When you buy something through them I earn money to buy more steaks but the opinions are totally my own and are 100% real. Ahhh, steak. There are few foods on the planet that scream flavor and texture like a well cooked, well seasoned steak. But how do you go […]
