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Where to Buy Tri Tip

June 11, 2019 By CompleteCarnivore

Meat lovers on the West Coast have known about the tri tip for many years but only in the last few years has it grown in popularity around the country. Tri tip was first popularized in the Santa Maria area of California but as it becomes known across the country one question I regularly see […]

Filed Under: Beef, Where To Buy Tagged With: beef, Tri Tip

Porter Road Review

February 16, 2019 By CompleteCarnivore

I am always up for trying meat from new merchants. Porter Road first came on my radar last year so I placed an order just to see what it was all about. Let’s just start this off simple and I will give you 6 things I really like about Porter Road: Pasture raised meat from […]

Filed Under: Beef, Chicken, Pork, Where To Buy Tagged With: pork butt, Porter Road, ribeye, Tri Tip

Super Bowl Foods for 2019

January 25, 2019 By CompleteCarnivore

Lobster Rolls

In just over a week people everywhere will gather for Super Bowl parties. Some people love watching the game, some people love the commercials, and others just like getting together and hanging out. But one thing everyone loves? FOOD!!! Of course standard party food like chips, cheese and crackers, and veggie trays will be gracing […]

Filed Under: Beef, Seafood Tagged With: lobster, Super Bowl, Tri Tip

4 Reasons Tri-Tip is an Excellent Super Bowl Food

January 24, 2018 By CompleteCarnivore

Tri-tip from Snake River Farms

The Eagles and Patriots are set to face off in the Super Bowl and most of the country is either rooting against the Patriots just for being an insane dynasty or rooting against both teams because they have two of the most insufferable fanbases in sports. So, now that we know who will be playing […]

Filed Under: Beef Tagged With: reverse sear, Tri Tip

30 Cuts in 30 Days – Tri-tip

July 4, 2016 By CompleteCarnivore

Tri Tip roast from Snake River Farms

Tri-Tip If you are from California most likely you have heard of tri-tip. If you aren’t from California maybe tri-tip is a cut of beef you haven’t had much experience with. This cut started to gain popularity in the 50’s in the Santa Maria area of the Central California coast. It is gaining popularity across […]

Filed Under: 30 Cuts in 30 Days, Beef Tagged With: 30 cuts in 30 days, Tri Tip

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