Father’s Day is one of the best day of the year for dads. They can spend the whole day in front of the grill and nobody will complain!!! Whether it is a big pile of steaks or a mess of burgers and brats there will be a ton of meat cooking on Father’s Day. In light of that here are 5 meat related Father’s Day gifts.
Disclosure: This post is monetized with affiliate links. If you buy something through them I earn a commission which helps support this site and lets me buy more meat so I can write about it.
1. Meat – This is a no brainer. Get dad a bunch of steaks and he will be happy. Here are the Top 5 Steaks for Father’s Day My two favorite places to get steaks from are Snake River Farms and Porter Road. The steaks from both of these sites blows away anything you can get at your local supermarket and they both have some great promotions going on right now.
2. A BBQ Apron – Pretty much unless your dad is a chef he should never wear an apron unless he is in front of his grill and then he should have one with a ridiculous phrase on it. The worse of a pun the better. Flirty Aprons has a great selection of aprons for guys and no, don’t worry, these aren’t the frilly, lacy aprons they sell for women.
3. A Grill Masters Club subscription – I did a full review of Grill Masters Club and you can read that there but in a nutshell Grill Masters Club will ship some new BBQ rubs, sauces, gadgets, and other grill related items every month. A 3 month subscription runs $29.95 per month and should give your dad plenty of rub and sauce to make it through the summer. They also have 1, 6, and 12 month subscriptions as well. Subscribe to Grill Masters Club today. 
And now through June 18th you can save on your subscription:
$5 off a single month with code GMCFATHERS
$10 off a 3 month subscription with code GMCFATHERS3 (recommended)
$15 off a 6 month subscription with code GMCFATHERS6
$20 off a 12 month subscription with code GMCFATHERS12
Give your dad the gift that keeps on giving with a Grill Masters Club subscription.
4. Stainless Steel Cookware from MadeInCookware – I have always been a fan of cast iron skillets but more and more I have been reaching for my stainless steel pans from MadeInCookware. You can read a full review of MadeInCookware here if you want to see more of what I think about their pans. They are excellent for searing steaks, making pan sauces, cooking bacon, frying up some sausages, and would make a great gift for your dad or husband. Order today from MadeInCookware.com
5. Meat Cookbooks – I am usually not a huge fan of meat recipies. When I talk about a “cookbook” I usually want one that is more about the methods of cooking, how to handle the meat, and the different types of meat. Here are my 5 favorite Meat books I have read recently:
Franklin Barbecue: A Meat Smoking Manifesto by Aaron Franklin – If your dad is interested at all in smoking meat this is an awesome book. You can read my review of it or just go buy it for about $20.
Meat: Everything you Need To Know by Pat Lafrieda – Pat Lafrieda has probably handled more meat than anyone else alive on the planet. He supplies meat to some of the best restaurants in the country and he shares his many years of knowledge in this book along with a bunch of family recipes.
Steak: One Man’s Search for the World’s Tastiest Piece of Beef by Mark Schatzker – The author of this book travels around the globe in search of the best steak. He travels to Europe, Japan, South America, and of course Texas looking for the best steak and along the way he shares all he learns about steak and the beef industry.
Cool Smoke: The Art of Great Barbecue by Tuffy Stone – Tuffy Stone has won multiple grand championships on the competitive BBQ circuit but is also a classically trained french chef. He combines all his skills to turn out some awesome meat dishes and they are dishes most anyone can make. If you want a more in-depth review you can read more about Cool Smoke here.
Craft Beef: A Revolution of Small Farms and Big Flavors – If your dad is interested in grass fed steak and getting more flavor from his meat this is a very interesting read. I did a review of Craft Beef so you can read more about it if you want but it is from the founders of Crowd Cow who are on a mission to bring small farm, craft raised beef to plates across the country.
